Unparalleled Delights
A Four-Hands Menu event was exclusively curated by Champagne Delamotte Malaysia Culinary Influencers.
Champagne Delamotte, the prestigious Champagne house with a rich history of crafting exceptional champagnes, announced its exciting collaboration with two of their appointed distinguished Malaysia Culinary Influencers: Chef Kim Hock Su from the acclaimed 1-star MICHELIN Restaurant - Au Jardin, Penang and Chef Satoshi Uehara from the MICHELIN Selected Restaurant - USHI, Kuala Lumpur. Both culinary virtuosos curated a one-of-a-kind Champagne Delamotte pairing four-hand menu, organised by Dajin Food & Beverages, which promised an unforgettable gastronomic experience.
"Collaborating with Champagne Delamotte is a true privilege," said Chef Kim Hock Su. "Our aim is to create a dining experience that marries the culinary arts with the craftsmanship of Champagne Delamotte, producing a symphony of flavours and sensations."
As Delamotte's Malaysia Culinary Influencer, Chef Kim Hock Su will play a pivotal role in curating extraordinary culinary pairings that complement the exquisite champagnes produced by Champagne Delamotte. Together, as the Champagne Delamotte Malaysia Culinary Influencers, Chef Satoshi Uehara and Chef Kim Hock Su will play a key role in guiding food and beverage enthusiasts in Malaysia towards a deeper appreciation of champagne and food pairings. Their mastery of flavours, ingredients, and presentation is undoubtedly leaving an indelible mark on the world of gastronomy in Malaysia.
"Champagne Delamotte has a long-standing tradition of excellence, and we are thrilled to embark on this culinary journey with such esteemed chefs as Chef Kim Hock Su and Chef Satoshi Uehara," said Yang Tze, Operation Director of Dajin Food & Beverages. "Their expertise and creativity in the kitchen, coupled with our exquisite champagnes, will undoubtedly create a dining experience to remember."
For the November 2023 Champagne Delamotte pairing four-hand menu, guests had the opportunity to savour a delectable selection of exceptional fusion modern European fare and Japanese cuisines expertly paired well with Champagne Delamotte's exquisite cuvées, which include their renowned Brut, Blanc de Blancs NV, Rosé, and Blanc de Blancs 2014.
Champagne Delamotte is currently distributed by Dajin Food & Beverages Sdn Bhd in Malaysia. Its portfolio also includes brands such as Champagne Salon, Dassai, Tatenokawa, Daishichi and Suigei.
